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Zesty French Dressing #2


Home | Recipes | Z
Condiments Pesto Salad dress Salsas Spices

Ingredients:

  • 1 sm Onion; chopped fine
  • 2/3 c Vegetable oil
  • 1/2 c Sugar
  • 1/3 c Vinegar
  • 2 tb Catsup
  • 1 1/2 ts Worcestershire sauce
  • 1 1/2 ts Salt
  • 1 ts Paprika
  • 1 ts Prepared mustard
  • 1/2 ts Garlic powder
  • 1/2 ts Celery seed

Directions:

In a blender or food processor, process all ingredients until smooth and thickened. Cover and refridgerate at least 1 hour. Shake well before serving.
 
NOTES : Yield: 1-1/2 cups -- Rocky Hurley
 
Recipe by: LaVonne Hegland, Pg.53,April/May'97,Taste of Home Serving
 
Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@JUNO.COM> on Jan 21, 1998