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Yogurt Deviled Eggs

Home | Recipes | Y
Easter Eggs

Ingredients:

  • 6 Hard-cooked eggs
  • 1/4 c Plain yogurt
  • 1 ts Instant minced onion
  • 1 ts Parsley flakes or freeze dried chives
  • 1 ts Lemon juice or dry vermouth
  • 3/4 ts Prepared mustard
  • 1/4 ts Salt
  • 1/4 ts Worcestershire sauce
  • 1/8 ts Pepper
  • ds Paprika

Directions:

Cut eggs in half lengthwise. Remove yolks and set whites aside. mash yolks with a fork. Blend in remaining ingredients. Refill whites using about 1 tablespoon yolk mixture for each egg half.
 
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip