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Xmas Ale 2


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Ingredients:

  • 8 lb Klages malt
  • 2 lb Munich malt
  • 8 oz Chocolate malt
  • 12 oz Honey (added to the boil,
  • Not mashed!)
  • 1/2 oz Willamette hops (5.4%) for
  • 45 Min
  • 1/2 oz Willamette hops (5.4%) for
  • 30 Min
  • 6 oz Fresh ginger (peeled,
  • Diced)
  • Zest of 4 oranges
  • (valencia)
  • 1 ts Whole cloves
  • 1 ts Ground allspice
  • 5 Sticks cinnamon (crunched
  • Up)
  • Ale yeast

Directions:

Use Papazian's Step mash technique: 30 minutes at 130 degrees. 30 min- utes at 155 degrees. Sparge with 175 degree sparge water. Collect about 6 gallons. Boil wort for one hour. Add 1/2 ounce. of Williamatte at 15 minutes. At 30 minutes add: 1/2 ounce Williamette, ginger, orange zest, cloves, allspice, and cinnamon. Cool. Pitch yeast. I kept the hop rates pretty low given that the spicing would be best with a sweeter flavor. Original Gravity: 1.068 Final Gravity: 1.017 Primary Ferment: 36 hours at 74 degrees Secondary Ferment: 4 days at 67 degrees
 
Recipe By : larryba@microsoft.com
 
From: Date: 05/29
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip