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Warm Pear Salad

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Ingredients:

  • 2 Bartlett pears -- ripe but
  • Firm
  • 5 ts Olive oil
  • 1 ts Honey
  • 1/2 ts Dry mustard
  • 1/2 ts Salt
  • 1/8 ts Fresh ground black pepper
  • 1/2 md Red onion -- thinly sliced
  • 2 Heads Belgian endive --
  • Sliced crosswise
  • 1 bn Watercress -- stems removed
  • 1/4 lb Stilton or Roquefort cheese
  • Crumbled
  • 1 1/2 ts Red wine vinegar
  • 1 ts Worcestershire sauce

Directions:

Cut pears lengthwise into quarters. Peel, core and cut each quarter into approximately 1-inch chunks and place in a small bowl. Add 2 teaspoons olive oil, honey, dry mustard, salt and pepper and toss well.
 
Place a medium skillet over medium-high heat. Add pears and onions and cook, shaking the skillet a few times, until pears are golden brown and onions are slightly wilted, about 3 minutes.
 
Transfer pears, onions and any juices to a bowl. Add endive, watercress, cheese, remaining olive oil, vinegar and Worcestershire sauce and toss together gently. Season to taste with salt and pepper and serve warm.
 
Posted to MC-Recipe Digest V1 #156
 
Date: 16 Jul 1996 13:45:19 -0400
 
From: "McNamara, Kelly" <kmcnamara@liggett.com>
 
Recipe By : Martha Stewart Living February 1995