CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Versatile Pilafs

Home | Recipes | V
Spring

Ingredients:

  • 2 c Lundberg long grain rice
  • 2 ts Oil or margarine
  • 4 c Broth or water
  • 1/2 c Any nutmeats or sesame seeds
  • 1 pk Frozen vegetables or 2 cup fresh chopped
  • Herbs; salt and pepper as desired

Directions:

Heat a heavy skillet on medium heat. Add oil and stir with wooden spoon. Add rice and continue stirring for 5 min or until grains are toasted. Add broth or water cover tightly and cook for 45 min. Stir in vegetables nuts etc. and continue cooking for 5 min. Serve.
 
Notes: Rice pilafs are a method of cooking rice that requires sauteeing of raw grains to add a nutty toasted flavor. Any combination of herbs vegetables nuts and seeds and meats can be used with the rice. Always use a wooden spoon to stir rice to avoid breaking the grains.
 
Recipe by: Lundberg Family Side Dish Recipes
 
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 2, 1998