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Tsr's "Pace" Picante Sauce (Medium)


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Copycat Sauces

Ingredients:

  • 10 3/4 oz Canned tomato puree
  • 1 cn Full of water; (1 1/3 cups)
  • 1/3 c Chopped Spanish onion
  • 1/4 c Chopped fresh jalapeno peppers; with seeds (3-4 peppers)
  • 2 tb White vinegar
  • 1/4 ts (rounded) salt
  • 1/4 ts Dried minced onion
  • 1/4 ts Dried minced garlic

Directions:

1. Combine all ingredients in a saucepan over medium/high heat. 2. Bring to a boil then reduce heat and simmer for 30 minutes or until thick. 3. When cool, bottle in 16-ounce jar and refrigerate overnight.
 
(http://www.topsecretrecipes.com)
 
Makes 2 cups (16 oz.).
 
Tidbits For the mild version of the salsa, reduce the amount of fresh jalapenos to 2 rounded tablespoons (2-3 jalapenos). For the hot variety, increase the amount of jalapenos to 1/3 cup (4-5 jalapenos).
 
Recipe by: Top Secret Recipes
 
Posted to EAT-LF Digest by "Eileen & Cat" <interzon@gte.net> on Oct 16, 1998, converted by MM_Buster v2.0l.