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Traditional Bread Dressing

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Diabetic Holiday Stuffing Thanksgiving Vegetables

Ingredients:

  • 4 c Bread Cubes
  • 1 c Celery, chopped
  • 1/3 c Onion, chopped
  • 1 tb Parsley Leaves, freshly chopped
  • 1 cv Garlic, minced
  • 1/2 c Hot Water *
  • 1/4 ts Black Pepper, ground
  • 1/4 ts Ground Sage
  • 1/4 ts Dried Marjoram
  • 1/4 ts Dried Thyme
  • 1/8 ts Dried Basil

Directions:

Combine all the ingredients in a large bowl. Toss with a wooden spoon. Pour the mixture into a lightly-oiled casserole. Bake in a 350-degree oven for 30 to 40 minutes.
 
Note: This dressing may also be used as a stuffing for Cornish hens, chicken and turkey.
 
* For a more moist dressing use 3/4 cup warm water.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini