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Tradional Pumpkin Pie


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Holiday Pies/pastry Pumpkin

Ingredients:

  • 9 Inch unbaked pastry/pie
  • Shell
  • 2 c Pumpkin (1 16oz can)
  • 1 cn Sweetened condensed milk
  • (14oz can)
  • 2 Eggs
  • 1 ts Ground cinnamon
  • 1/2 ts Ground ginger
  • 1/2 ts Ground nutmeg
  • 1/2 ts Salt

Directions:

Preheat oven to 425 degrees.
 
In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350 degrees, continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers.
 
Recipe By : Eagle Brand Foods
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini