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Tortilla Crepes (Easy)

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  • 1 cn Fruit pie filling; (21 ounces)
  • 8 Flour tortilla; (6-7 inch)
  • Whipped topping; For garnish
  • Confectioner's sugar; For Garnish


1. Spoon pie filling in a line down the center of each tortilla. Roll up and place seam side down in a microwave-safe dish.
2. Microwave on high until filling is bubbly (about 3-4 minutes) Cool slightly then spoon on whipped topping and sprinkle with confectioners' sugar. Serve warm.
Recipe by: Woman's Day 3/4/97
Posted to recipelu-digest by Rodeo46898 <> on Mar 2, 1998