CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Tomato-And-Artichoke Salad

Home | Recipes | T
Summer

Ingredients:

  • 3 Jars (6-ounce) marinated artichoke hearts; undrained
  • 6 md Tomatoes; cut into wedges
  • 1 Green onion; sliced
  • 1 1/2 ts Chopped fresh basil
  • 3/4 c Red wine vinegar
  • 3/4 c Olive oil
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • Garnish: lettuce leaves

Directions:

drain artichoke hearts -- reserving marinade. combine artichoke hearts and next 3 ingredients in a large bowl.
 
Whisk together reserved artichoke marinade, vinegar, and next 3 ingredients. Pour over tomato mixture. Cover and chill at least 2 hours.
 
Drain and serve in a lettuce-lined bowl, if desired. Makes 6 servings.
 
Recipe by: Southern Living
 
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998