CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Tofu Whipped Cream

Home | Recipes | T
Fat-free Nov. Thanksgiving

Ingredients:

  • 1 lb Soft tofu
  • 1 tb Vanilla extract
  • 1/4 c Sugar
  • 1/4 c Soy milk

Directions:

Combine tofu, vanilla, and sugar in a blender or food processor and process until smooth. WIth the machine running, gradually add the soy milk through the feeder cap. Refrigerate until serving time. It will keep for a week, but can also be frozen.
 
Posted to rec.food.veg by sxeveg@delphi.com Tue, 8 Nov 94. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip