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The Best Mayonnaise and Variations

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Food proces Salad dress


  • 2 Eggs
  • 1 1/2 ts Sugar
  • 2 tb White vinegar
  • 2 tb Fresh lemon juice
  • 1 ts Dry mustard
  • 1 ts Salt
  • 2 c Corn oil


Put all the ingredients and 2/3 cup of oil in the completely dry processor bowl. Process about 5-10 seconds. With processor running, add remaining 1 1/3 cups of the oil. Process only until the mixture is thick and smooth (about 10 to 15 seconds.)
Variations: Dill Mayonnaise (great on cold salmon) Add 4 tablespoons of chopped fresh dill to basic mayonnaise recipe.
Hot Herbed Mayonnaise: Good with vegetables, especially artichokes. Warm mayonnaise in top of double boiler. Stir in *finely* chopped fresh tarragon, and/or chervil, and/or parsley, and/or chives. (Soak dried herbs in a little lemon juice if no fresh are available.) Serve from a warmed bowl. (It can also be served cold.)
Recipe by: Catherine Harris: Cash From Your Kitchen
Posted to recipelu-digest by "Valerie Whittle" <> on Feb 5, 1998