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Sweet Potatoes with Persimmons

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Digest Fat-free Nov. Thanksgiving

Ingredients:

  • 1 c Water
  • 1 lb Fresh sweet potatoes, peeled
  • And cut
  • 1/2 c Sugar
  • 2 Persimmons, slied
  • Juice of 1/2 lemon and lime

Directions:

Put all ingredients into saucepan and cook, stirring occasionally, until sweet potatoes are done and medium syrup is formed.
 
Posted by words@cats.ucsc.edu to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip