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Sweet Potato Bread Pudding

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Holiday Thanksgiving Vegetables

Ingredients:

  • 1 1/4 lb Sweet potatoes; peeled & chopped
  • 2 c Raisins
  • 1/4 c Dark rum
  • 5 Egg; slightly beaten
  • 1/2 c Sugar
  • 1 qt Whipping cream
  • 2 c Half-and-half
  • 2 tb Dark syrup or molasses
  • 1 tb Cinnamon

Directions:

~ Steam sweet potatoes and set aside - soak raisins in rum - mix eggs and next 5 ingredients; add bread pieces, sweet potatoes and raisins Bake in TWO 11 x 7 x 1 1/2 dishes at 350 for one hour or until set *************************** Rum Sauce 1 1/2 cup butter 1/4 cup dark rum 3 cups powdered sugar 1 egg yoke
 
Melt butter, stir in rum; add powdered sugar, whip until smooth. Stir in egg yoke, cook 5 minutes and serve warm.