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Supreme Pizza Fondue

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Main dish Slow cooker Soyfoods Vegetarian


  • 4 oz Bulk vegetarian sausage
  • 1 sm Onion; finely chopped
  • 1 Clove garlic; minced
  • 30 oz Jarred meatless spaghetti sauce
  • 1 c Sliced fresh mushrooms
  • 2/3 c Chopped Yves vegetarian pepperoni or Yves vegetarian Canadian-style bacon
  • 1 ts Dried basil or oregano; crushed
  • 1/2 c Sliced pitted ripe olives; (optional)
  • 1/4 c Chopped green sweet pepper; (optional)


Dippers such as focaccia bread or Italian bread cubes, mozzarella or provolone cheese cubes, or cooked tortellini or ravioli.
In a large skillet cook the sausage, onion, and garlic until meat is brown.
In a 3 1/2- or 4-quart crockery cooker combine spaghetti sauce, mushrooms, pepperoni or Canadian-style bacon, and basil or oregano. Stir in the first mixture.
Cover; cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper. Cover; cook on low-heat setting for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue.
Makes 10 servings (about 5 1/2 cups) Prep time: 20 minutes.
Recipe by: BH&G New Flavors from your Crockery Cooker, revised
Posted to EAT-LF Digest by Kathleen <> on Dec 05, 1998, converted by MM_Buster v2.0l.