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Summer Tomato Sauce #2

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Fruits Sauces Tomato


  • 6 Plum tomatoes; cut 1/4" ddice
  • 1/2 c Black olives; pitted, coarsely chopped
  • 3 Scallions; sliced
  • 1 Clove garlic; finely minced
  • Salt; to taste
  • Freshly ground black pepper; to taste
  • 8 Whole fresh basil leaves; slivered
  • 1/4 c Olive oil
  • 1/2 lb Penne; ziti or fusilli pasta, cooked al dente


In a large bowl combine tomatoes, olives, scallions, garlic, salt, pepper and slivered basil. Gently toss in the olove oil. Let rest, covered for at least 2 hours for flavors to develop. To serve, toss the cooked pasta into the prepared sauce and serve at room temperature.
Parade Magazine August 26, 1990
Posted on Kitmailbox 8-29-98 by ICQ#2099532
NOTES : I loved the fresh flavor and chunky texture of this sauce. It is good warm or cool.
Recipe by: Parade Magazine August 26, 1990
Posted to KitMailbox Digest by J Pellegrino <> on Aug 29, 1998, converted by MM_Buster v2.0l.