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Suet Cakes for Birds


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Ingredients:

  • 1 c Crunchy peanut butter
  • 1 c Lard
  • 2 c Oatmeal
  • 1 c Flour
  • 1/3 c Sugar

Directions:

melt lard and peanut butter in microwave. stir in remaining ingredients pour into 9 x 13 pan. put in fridge until hardened cut into squares or size that accommodates your suet feeder put in freezer container and freeze until ready to use. This stuff won't melt in warm weather. Posted to MM-Recipes Digest V3 #340
 
From: l.and-e.smith@juno.com (Lois Smith)
 
Date: Wed, 11 Dec 1996 13:04:44 PST