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Stir-Fried Snow Peas

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  • 2 ts Sesame oil
  • 1/2 ts Fresh minced ginger; (1/2 to 1)
  • 1 lb Fresh snow peas; rinsed and stems
  • Removed
  • 8 oz Canned water chestnuts; sliced
  • 1 tb Soy sauce


In a frying pan or wok, warm the sesame oil over medium-high heat. Add the ginger, snow peas, water chestnuts, and soy sauce, and stir-fry for about 3 to 5 minutes, or until the peas turn bright green. Serves 4 to 6.
Recipe By : Deanna Cook, 1996. Disney's Family Cookbook
Posted to EAT-L Digest 26 Sep 96
Date: Fri, 27 Sep 1996 07:34:49 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine, May 1996. Chinese flavorings - soy sauce, ginger, and garlic - make any vegetable appetizing to kids. You can put your kids to work stripping the stems off the fresh snow peas.