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Squash and Apple Bake

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Fat-free Nov. Thanksgiving

Ingredients:

MDFD30E HELEN JOLLY
  • 2 lb Butternut or buttercup
  • Squash
  • 1/2 c Brown sugar, packed
  • 1/4 c Butter or margarine, melted
  • 1 tb Flour
  • 1 ts Salt
  • 1/2 ts Mace
  • 2 Baking apples, peeled, cored
  • And cut into 1/2" slices

Directions:

Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2" slices. Stir remaining ingredients together, except apple slices. Arrange squash in an ungreased 11-1/2x7-1/2x1-1/2-inch baking dish. Top with apple slices. Sprinkle sugar mixture over top. cover with foil. Bake in a 350 degree oven for 50 to 60 minutes, or until squash is tender. Serves 6.
 
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. D/L Prodigy November 27, 1994. 1.80รก
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip