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Spicy Shrimp Salad


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Fish/seafoo Salad dress

Ingredients:

  • 1 lb Medium shrimp, cooked,
  • 1 Peeled and deveined
  • 1 1/2 c Cherry tomatoes cut in half
  • 2 Stalks celery, sliced (about
  • 1 One cup)
  • 1 sm Onion, thinly sliced (about
  • 1 1/4 cup)
  • 1 Avocado, peeled, seeded and
  • 1 Sliced
  • 3/4 c Extra mild picante sauce
  • 1 Lettuce leaves

Directions:

Toss shrimp, tomatoes, celery, onion, avocado and picante sauce until evenly coated. Refrigerate at least 30 minutes. Serve on lettuce. Serve with additional picante sauce. Serves 4.
 
Neighborhood Shopping 9/18/96 Typos by Bobbie Beers Posted to TNT - Prodigy's Recipe Exchange Newsletter by ConnieJo <clonnie@eaze.net> on Dec 23, 1997