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Spicey Cod

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Atlantic Fisheries North


  • 4 Cod steaks
  • 1 oz Butter
  • 2 tb Whole grain mustard
  • 1 ts Cumin
  • Salt and pepper


Place the cod on a grill tray, dust over with the cumin, spread on the mustard, dot with butter and season. Grill under a hot grill for 10 mins turning once. Serve with pasta shells and sweetcorn or baked potatoes.
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