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Silken Tofu Whipped Topping

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Desserts Nov. Thanksgiving

Ingredients:

  • 10 1/2 -oz package extra-firm or
  • Firm tofu, reg. or low fat
  • 2 To 4 Tbls. sweetener of your
  • Choice
  • 2 tb Lemon juice
  • 1/4 ts Vanilla extract
  • 1/8 ts Salt
  • 1/8 ts Almond extract
  • x Soymilk as needed

Directions:

Place all ingredients in a blender or food processor and process until very smooth. Add more soymilk a teaspoon at a time if the mixture is too thick; blend well. Place in a covered container; refrigerate until chilled.
 
Makes 1 3/4 cups
 
P.S.- if anybody tries this, let me know how it turns out :)
 
A recipe I found in November's issue of Veg. Times [reproduced without permission, of course ;)]:
 
Posted to rec.food.veg by sphinxx@clark.net (Sphinxx) 7 Nov 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini