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Shrimp with Lobster Sauce


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Chinese

Ingredients:

ELAINE RADIS
  • 1/4 lb Ground pork
  • 2 tb Oyster sauce
  • 8 oz Shrimp
  • 1 ts Chopped ginger
  • 2 tb Fermented black beans
  • 1 c Chicken stock
  • 1 WHOLE egg beaten
  • 3 dr Sesame oil

Directions:

in the wok,brown the pork.( the pork should seperate into small pieces.)add the fermented black beans.( which have been soaked in water fo 10 minutes and then crushed)along with 1 clove of chopped garlic and 1 teaspoon chopped ginger.stir fry for about 1 minute.add the shrimp and coo until pink.add the oyster sauce and mix.then add the chicken stock.after t sauce comes to a boil,add some tapioca starch or cornstarch mixed with a little water to thicken.then add the beaten egg to the sauce and mix quickly.garnish with the scalion and also a few drops of sesame oil Posted to MC-Recipe Digest V1 #264
 
Date: Mon, 28 Oct 1996 21:36:31 +0800 (HKT)
 
From: Sweeney <sweeney@asiaonline.net>