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Shrimp with Lobster Sauce

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  • 1/4 lb Ground pork
  • 2 tb Oyster sauce
  • 8 oz Shrimp
  • 1 ts Chopped ginger
  • 2 tb Fermented black beans
  • 1 c Chicken stock
  • 1 WHOLE egg beaten
  • 3 dr Sesame oil


in the wok,brown the pork.( the pork should seperate into small pieces.)add the fermented black beans.( which have been soaked in water fo 10 minutes and then crushed)along with 1 clove of chopped garlic and 1 teaspoon chopped ginger.stir fry for about 1 minute.add the shrimp and coo until pink.add the oyster sauce and mix.then add the chicken stock.after t sauce comes to a boil,add some tapioca starch or cornstarch mixed with a little water to thicken.then add the beaten egg to the sauce and mix quickly.garnish with the scalion and also a few drops of sesame oil Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:36:31 +0800 (HKT)
From: Sweeney <>