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Shrimp and Potato Soup


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Ingredients:

  • 1 c Nonfat, low-sodium chicken broth
  • 3 To 4 large shrimp, cooked, peeled, deveined and chopped
  • 1/2 sm Potato, peeled, boiled and cut into cat-bite-size chunks

Directions:

Combine ingredients, heat and serve. Typed in MMFormat by cjhartlin@msn.com Source: Cat Treats Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 4, 1998