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Seven-Layer Mexican Salad


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Salads

Ingredients:

  • 1 cn Jalapeno bean dip
  • 2 Avacados; mashed with
  • 1 ts Lemon juice
  • 1/2 pk Taco seasoning mixed with:
  • 1/2 c Mayonnaise -and-
  • 1/2 sm Onion; chopped fine
  • 2 oz Cheddar or monterey jack cheese; grated
  • 1 Bunch green onions; chopped
  • 2 Tomatoes; chopped
  • 1 cn (small) sliced black olives

Directions:

Place in dish layered in order listed. Serve with tortilla chips.
 
MRS FRED (LOUISE) JONES
 
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.