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Seascape Pumpkin Bread

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Autumn Bread Vegetables

Ingredients:

  • 3 1/2 c All-purpose flour
  • 2 ts Soda
  • 1 ts Salt
  • 1/2 ts Baking powder
  • 3 c Sugar
  • 1 ts Cinnamon
  • 1 ts Pumpkin pie spice
  • 1 c Cooking oil
  • 4 Eggs
  • 1 16-oz can pumpkin
  • 1/2 c Chopped walnuts
  • 1/4 c Water

Directions:

In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. In a seperate bowl, mix by hand the oil, eggs, pumpkin, walnuts, and water. Combine with the dry ingredients. Bake in a loaf pan in a 350 oven for 1 hour.
 
Seascape Bed and Breakfast 20009 Breton Springlake, Michigan 49456 (616) 842-8409
 
Source: Country Inn and Bed & Breakfast Cookbook by Kitty & Lucian Maynard
 
The Chef's Comments: "This recipe is in the oven as we speak, so i can't tell you what it tastes like. What I *can* tell you though is that there must have been a typo in the book as far as number of servings, because, I had *way* more batter than is necessary for 1 loaf. I have 12 muffins cooking, too, out of the same batch!" - Lisa
 
From: Lisa Date: 07-31-96 (18:07) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
 
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97