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Sea Fudge


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Candy

Ingredients:

  • 4 1/2 c Sugar
  • 1 cn (13.5-oz) evaporated milk
  • 3 pk (6-oz) chocolate chips
  • 2 Sticks butter
  • 1 tb Vanilla
  • 2 c Chopped nuts

Directions:

Boil sugar and milk for 9 minutes, stirring constantly. Remove from heat and add chips and butter. Stir to melt chips. Add vanilla and nuts. Pour into large buttered pan. Makes 5 pounds.
 
MRS JERRY CRISP (JAMIE)
 
MARVELL, AR
 
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.