Site Search:
      Home     Recipes     Store

Saucy Fried Tomatoes with Bacon

Home | Recipes | S
Bacon Sides Tomato


  • 8 sl Bacon
  • 8 Green; (1/2-inch) tomato slices
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/4 c All-purpose flour
  • 2 tb All-purpose flour
  • 1 c Milk


Fry bacon in a large skillet until crisp; remove bacon, reserving drippings. Set bacon aside. Sprinkle tomato slices with salt and pepper, dredge in 1/4 cup flour. Fry in hot bacon drippings until browned, turning once. Drain well on paper towels. Drain off bacon drippings, reserving 2 tablespoons in skillet. Add 2 tablespoons flour and cook 1 minute, stirring constantly. Gradually add milk; cook over Medium heat, stirring constantly, until thickened and bubbly. Arrange tomato slices in serving dish; add gravy, and top each tomato slice with bacon. Yield: 4 servings. Submitted to magazine by Mrs. John. R. Taylor, Jr., Jonesboro, TN MC formatting by
Recipe by: Southern Living Magazine, September, 1981, p. 209
Posted to MC-Recipe Digest by Roberta Banghart <> on May 13, 1998