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Satay-Style Beef

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Spring Winter

Ingredients:

  • 1 Top (16 oz.) sirloin steak; 1/2-3/4- Inch Thick, Fat Trimmed
  • 3 c Fresh snow peas
  • 1/3 c Reduced-sodium teriyaki sauce
  • 2 1/2 tb Creamy peanut butter
  • 3/4 ts Cornstarch
  • Angel hair pasta; cooked and drained
  • 2 Plum tomatoes; chopped
  • 4 Green onions; sliced

Directions:

1.PREHEAT oven to 450°F or preheat grill to high. Measure 4 sheets (12 x 18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil, set aside.
 
2.SLICE steak across the grain into thin strips. Center one-fourth of beef strips on each foil sheet. Top with snow peas. Combine teriyaki sauce, peanut butter and cornstarch; mix until smooth and well blended. Pour teriyaki mixture evenly over meat and vegetables.
 
3.WRAP and seal foil to form four packets.
 
4.BAKE 14 to 18 minutes on a cookie sheet in oven or GRILL 10 to 14 minutes on high in covered grill.
 
5.SERVE over angel hair pasta. Sprinkle each serving with tomatoes and green onions.
 
Makes 4 servings.
 
Recipe by: Reynolds Metals Co.
 
By SuzyWert@aol.com on Jun 13, 1998, converted by MM_Buster v2.0l.