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Sara Lee's Crumb Cake


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Copycat Desserts

Ingredients:

WALDINE VAN GEFFEN VGHC42A
  • 2 c Sifted flour
  • 2 c Light brown sugar; packed
  • 1/2 c Margarine
  • 1 Egg; well beaten
  • 1/2 c Additional flour
  • 2 ts Baking powder
  • 1 ts Cinnamon
  • 3/4 c Milk

Directions:

Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 c. To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed. Spread evenly in a greased 8" square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean. Dust warm cake with powdered sugar before cutting.
 
Posted to EAT-L Digest 26 Sep 96
 
Date: Fri, 27 Sep 1996 07:35:33 -0400
 
From: Eileen & Bob Holze <beck4@ASAN.COM>