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Salsa Italiano


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Salsas Tomato

Ingredients:

  • 1 lb Tomatoes -- seeded and
  • Diced
  • 1/2 c Chopped red onion
  • 2 1/4 oz Sliced ripe olives -- 1 can
  • 6 oz Marinated artichoke hearts
  • 2 tb Lemon juice
  • 2 Garlic cloves -- finely
  • Chopped
  • 3 tb Chopped fresh basil
  • 1/4 ts Crushed hot red pepper
  • Flakes
  • 1/4 ts Salt
  • 1/8 ts Ground black pepper

Directions:

In a medium bowl, combine (2 large) tomato, onion and olives. Slice artichoke hearts, reserving marinade. Stir sliced artichoke hearts into tomato mixture; set aside. In a small bowl, whisk together lemon juice, garlic, basil, pepper flakes, salt, black pepper, and 2 Tbsp. artichoke marinade. Gently mix dressing with tomato mixture. Serve with roast or barbecued chicken.
 
Posted to MC-Recipe Digest V1 #145
 
Date: Tue, 9 Jul 1996 14:22:07 -0700 (PDT)
 
From: PatH <phannema@wizard.ucr.edu>
 
Recipe By : California Tomato Commission (July 1996)