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Salmon with Yogurt


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Fish/seafoo

Ingredients:

  • 2 Salmon steaks; 6 oz each
  • Yogurt; plain low-fat
  • 2 Low-cal bread; crumbed
  • Spices of choice

Directions:

Slather the yogurt over the salmon; both sides and edges to. Roll in soft bread crumbs and spices of your choice (zap bread and spices in FP); broil about 6" from flame or grill until done. Turn only ONCE!!! This was moist and flavoprful and low too. Can be used with any thick cut of fish; sword; halibut, etc. Enjoy!!!
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini