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Red Wine Vinaigrette


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Low-fat/cal Salad dress

Ingredients:

  • 1 tb Lemon Juice
  • 1 tb Red Wine Vinegar
  • 1 tb Red Wine
  • 2 tb Olive Oil
  • 1 ts Water
  • 1/4 ts Salt
  • 1/8 ts Freshly Ground Pepper
  • 1/2 ts Dry Mustard
  • 1/2 ts Dijon Mustard
  • 1 ts Dried Basil
  • 1 sm Clove Garlic; Finely Minced
  • 1 sl Onion; Minced, Or 1/4 Tsp Onion Powder

Directions:

Red wine softens the sharpness of vinegar and lends a richness to this dressing.
 
Whisk all ingredients together in a bowl, or combine in a glass jar, cover and shake well.
 
Yields: 1/2 C (8 Tbsp)
 
Nutritional Info according to cookbook: Per Tablespoon: Cal 33, Total Fat 3g, Carb 1g, Pro 0g, Sod 71mg
 
This has a very nice flavor.
 
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>
 
Recipe by: Enlightened Classics Cookbook
 
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Jan 25, 1999, converted by MM_Buster v2.0l.