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Red Lobster's Cheddar Biscuit Recipe


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Biscuits Bread Copycat Muffins

Ingredients:

  • 2 c Bisquick
  • 1/2 c Shredded sharp cheddar
  • 2/3 c Milk
  • 1/4 c Melted butter
  • 1/4 ts Garlic powder

Directions:

Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 min at 450 degrees.
 
While baking, melt butter in pan and stir in garlic powder. Take bisquits from oven when done and brush butter on tops and serve hot. Posted to MM-Recipes Digest V5 #026 by valerie@nbnet.nb.ca (valerie) on Jan 26, 1998