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Prospect Salad with Vinaigrette Dressing

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Salad dress Salads


  • 2 lg Heads lettuce (butter and leaf lettuce preferred)
  • 1 bn Parsley; chopped
  • 1 14 oz can hearts of palm; drained and sliced
  • 2 c English walnuts
  • Butter
  • Seasoned salt
  • 8 oz Bleu cheese
  • 2 c Peanut oil
  • 1 c White vinegar
  • 1/4 c Sugar
  • 1/2 ts Garlic powder
  • Salt and pepper; to taste


Arrange lettuce on platter or plates and sprinkle with parsley. Distribute hearts of palm over salads. Meanwhile, saute English walnuts in butter in skillet on medium-high heat, cooking and stirring frequently, until nuts are toasted. Season nuts with seasoned salt. Sprinkle nuts and bleu cheese over salads. Toss with vinaigrette dressing.
VINAIGRETTE DRESSING: Combine ingredients; whisk until well mixed. Pour over salad greens and toss.
Source: Prospect of Westport Restaurant, Kansas City Published in Kansas City Star, 11/08/95
From the recipe files of Rosanne Troxel, Lenexa, KS <> Posted to MM-Recipes Digest V4 #012
From: Troxels <>
Date: Sat, 11 Jan 1997 15:00:52 -0600