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Pork Cutlet with Mint and Cranberry

Home | Recipes | P
Chef Cranberries Main dish Mint


  • 10 x 230g Pork Cutlets, trimmed
  • 5 g Cayenne Pepper
  • 40 ml Oil
  • 300 ml Cranberry Sauce
  • Salt & Pepper
  • Mint to Taste


Method 1. Season and oil pork 2. Cook on chargrill with a low heat. Serving suggestion Serve with French Fries and Carrot. Garnish with Cranberry Sauce and mint.
From Gemini's MASSIVE MealMaster collection at