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Popcorn--Sonoma Pop

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Appetizer Snacks Thanksgiving

Ingredients:

  • 1/4 c Unpopped corn (8 cups
  • Popped)
  • 1/4 c Extra virgin olive oil
  • 1/2 c Dried tomato bits (half of a
  • 3 oz Jar)

Directions:

Pop popcorn. Drizzle olive oil over the unseasoned popcorn. Sprinkle with the dried tomatoes and toss until will blended.
 
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991
 
Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96
 
Posted to MM-Recipes Digest V3 #271
 
Date: Thu, 3 Oct 1996 18:44:12 -0400
 
From: BobbieB1@aol.com