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Popcorn--Border Corn

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Appetizer Snacks Thanksgiving

Ingredients:

  • 1/4 c Unpopped corn (8 cups
  • Popped)
  • 1 c Shredded Monterey Jack
  • Cheese
  • 2 ts Chili powder
  • 2 ts Paprika
  • 2 ts Ground cumin

Directions:

Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and toss until well blended.
 
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991
 
Entered by: Lawrence Kellie From: Carol Shenkenberger Date: 29 Sep 96
 
Posted to MM-Recipes Digest V3 #271
 
Date: Thu, 3 Oct 1996 18:44:12 -0400
 
From: BobbieB1@aol.com