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Platt's "Red, White and Blue Potato Salad"

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  • 10 md Red Potatoes, Chunked and cooked; Unpeeled
  • Onion, to taste; Minced
  • 1 lg Red Bell pepper; Seeded and chopped
  • 1 c Ripe Olives; Chopped
  • 8 Strips Bacon; Cooked and crumbled
  • Mayonnaise
  • Blue Cheese Dressing


Toss potato, pepper, and olives with dressing made of equal parts of mayo and blue cheese dressing. Chill, top with crumbled bacon before serving. Recipe By : Platt 5
Posted to EAT-L Digest 26 Sep 96
Date: Fri, 27 Sep 1996 07:34:13 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>