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Pinche's Margarita Pie


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Ingredients:

GRAHAM CRACKER CRUST
  • 3 1/4 c Graham-cracker crumbs
  • 3 tb Sugar
  • 1/3 c Unsalted butter
PIE
  • 8 Egg yolks
  • 2 (14-oz) cans sweetened condensed milk
  • 1/2 c Triple Sec
  • 1/2 c Tequila
  • 1/2 c Fresh lime juice
  • 2 Egg whites; beaten stiff

Directions:

CRUST: Mix crumbs with sugar and butter, and pat over the bottom and up the sides of a 10-inch x 2-inch deep springform pan.
 
PIE: Preaheat oven to 350=F8 F. Beat yolks 2 minutes. Add milk. Combine tequila, Triple Sec and lime juice in saute pan, and simmer 2 minutes. Refrigerate 15 minutes. Carefully fold egg whites into yolk mixture; do not beat. Add tequila mixture. Pour into prepared crust and bake 25 to 30 minutes in a conventional oven. Remove from oven. Cool and refrigerate until ready to serve, at least 2 hours.
 
from Pinche's Tequila Grill restaurant, printed in Texas Magazine, 3/1/98
 
typed and posted by teri Chesser 4/98
 
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 29, 98