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Perfect Apple Pie - Sugar Free

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Diabetic Pies/pastry


  • 8 Tart apples; pared,cored,sliced
  • 1 c Nutrasweet Spoonful; (to 1 1/4 cups)
  • 2 tb All-purpose flour
  • 1 ts Ground cinnamon
  • 1 ds Ground nutmeg
  • Pastry for 2-crust 9-inch pie
  • 2 tb Margarine


Preheat oven to 400 degrees. If apples lack tartness, sprinkle with about 1 tablespoon lemon juice. Combine sugar, flour, spices, and dash salt; mix with apples. Line 9-inch pie plate with pastry. Fill with apple mixture; dot with margarine. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake at 400F for 50 minutes or till done. (Personal Notes: I sometimes use "canned in water" apple slices and they work just fine.)
Converted to sugar free and MC formatted by Ramona -
Recipe by: Better Homes & Gardens New Cook Book
Posted to MC-Recipe Digest V1 #934 by on Nov 30, 1997