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Pennsylvania Dutch Coconut Easter Eggs

Home | Recipes | P
Candy Easter Penn dutch

Ingredients:

PHILLY.INQUIRER
  • 3/4 c Mashed potatoes; unsalted
  • 2 c Flaked coconut; fresh or
  • Dried
  • 1/2 ts Salt
  • 1 ts Vanilla extract
  • 3 1/2 c Confectioner's sugar
  • 8 oz Semisweet chocolate
  • 1 tb Vegetable oil

Directions:

In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat chocolate and oil until chocolate melts.Dip eggs into chocolate oil mixture.Set aside on wax paper in refrigerater to harden.Makes about 60..
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini