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Peanut Butter Fruit Dressing

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Salad dress


  • 1 sm Banana; peeled and sliced
  • 1 tb Lemon juice
  • 2 tb Honey
  • 2 tb Creamy peanut butter
  • 1/2 c Vanilla low-fat yogurt


Recipe by: Cooking Light Cookbook 1993; Oxmoor House. Combine banana and lemon juice in container of an electric blender; top with cover, and process until smooth. Add honey and peanut butter; procrss until smooth. Add honey and peanut butter; process until blended. Transfer to a small bowl; stir in yogurt. Cover and chill thoroughly. Serve with fresh fruit salad. Yield: 1 cup (33 calories per tablespoon).
Typed by Olivia Liebermann. Posted to MM-Recipes Digest V4 #038 by "Griff" <> on Feb 5, 1997.