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Parmesan and Walnut Bruschetta

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Appetizer Autumn Italian Winter

Ingredients:

  • 3 oz Parmesan cheese, grated
  • 1/2 c Chopped walnuts
  • Salt
  • 3/4 c Olive oil
  • 1/2 French bread loaf

Directions:

Heat broiler. Grate cheese. Combine 1/2 cup of cheese, 1/4 cup walnuts and 1/4 teaspoon salt in a food processor. Whir until finely chopped. Add 1/4 cup of the oil and whir until fairly smooth. Cur bread on the diagonal into 1/2" slices. Brush both sides with remaining 1/2 cup oil. Toast bread under the broiler, about 30 seconds per side. Spread 1 side of each slice with walnut mixture. Sprinkle with remaining 1/4 cup of cheese. Press remaining 1/4 cup walnuts on the top. Broil until the cheese begins to melt, about 30 seconds. Per serving: 106 Calories; 8g Fat (72% calories from fat); 2g Protein; 5g Carbohydrate; 3mg Cholesterol; 124mg Sodium
 
Posted to EAT-L Digest 10 Dec 96
 
From: "McNamara, Kelly" <kmcnamara@LIGGETT.COM>
 
Date: Wed, 11 Dec 1996 12:32:30 -0500