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Paradise Cran-Applesauce

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Apples Cranberries Desserts Sides


  • 4 c Cranberries; fresh or frozen
  • 1/4 c Water
  • 8 c Cooking apples; peeled/sliced
  • 2 c Sugar


In a covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill, return to the saucepan. Add apples; cover and simmer for 35-40 minutes or uintil apples are tender but retain their shape. Add sugar. Simmer for 5 minutes, stirring occasionally. Yield: 8-10 servings. Submitted by Sallie McQuay, Sayre, Pennsylvania MC formatting by
Recipe by: Taste of Home Magazine, Aug/Sept. '94, p. 26
Posted to MC-Recipe Digest by Roberta Banghart <> on Mar 09, 1998