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Pantry Hawaiian Rice Salad

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Winter

Ingredients:

  • 3 c Cooked lundberg short grain brown rice
  • 2 c Drained pineapple chunks; reserve liquid
  • 2 c Sliced celery
  • 2 c Cooked chicken; cut in bite-sized pieces
  • 3/4 c Mayonnaise
  • Salt and pepper to taste

Directions:

Combine rice, pineapple, celery and chicken. Blend 1/2 cup pineapple juice with mayonnaise. Add to rice and chicken mixture. Toss lightly.
 
Recipe by: Lundberg Family Rice Salad Recipes
 
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 2, 1998