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Paella #4 #2


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Poultry

Ingredients:

  • 3 tb Oil
  • 8 Chicken drumsticks
  • 2 Cloves garlic; crushed
  • 1 lg Onion; sliced
  • 1 1/2 c Long grain rice
  • 2 1/2 c Hot chicken stock
  • 1/2 ts Cinnamon
  • 1 ts Papricka
  • 1 ts Black pepper
  • 10 Pieces saffron
  • 2 Pimentos; sliced
  • 250 g Mussels
  • 250 g Prawns; shelled
  • 125 g Frozen peas; thawed
GARNISH
  • 6 Prawns; whole
  • Parsley

Directions:

1. Place the oil in a bowl and cook on HIGH for 45 seconds. Add the chicken and cook on HIGH for 5 minutes turning over halfway through. Add the garlic and onion, cook on HIGH for a further 3 minutes. Add the rice and cook on HIGH for 2 minutes, stirring every minute.
 
2. Pour on the stock and seasonings, cover and cook on HIGH for 9 minutes until the rice is is tender.
 
3. Stir in the pimento, mussells, prawns and peas. Re-cover and cook on HIGH for 4 minutes. Transfer to a serving dish and garnish with whole prawns and parsley.
 
Date: Fri, 21 Jun 1996 16:52:21 -0500
 
From: awilson@tfs.net
 
MM-Recipes Digest V3 #173
 
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.