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Paella #2

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Main dish Time-saver


  • 1/2 lb Smoked sausage; sliced, - or coarsely chopped
  • 1/2 lb Medium shrimp - peeled and deveined*
  • 1 pk Saffron/yellow rice mix - (5 oz.) - prepared according to - package directions
  • 8 oz Stewed tomatoes; undrained
  • 1 c Frozen peas
  • 1/4 ts Salt
  • 1/4 ts Red pepper flakes


Cook sausage and shrimp in large skillet over medium-high heat until shrimp turns pink, about 2 to 3 minutes. Stir in rice, tomatoes, peas, salt, and pepper. Cook until thoroughly heated, about 2 to 3 minutes.
Microwave Oven Instructions: Place sausage and shrimp in 2- to 3-quart microproof baking dish. Cover with waxed paper. Cook on HIGH 3 to 4 minutes or until shrimp are pink. Drain; return to baking dish. Stir in rice, tomatoes, peas, salt, and pepper. Cover with waxed paper and cook on HIGH 3 to 4 minutes, or until mixture is thoroughly heated, stirring after 2 minutes.
*You may purchase peeled shrimp from seafood department of your grocery store or use thawed frozen shrimp.
Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias