CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Paella #17


Home | Recipes | P
Casseroles Fish/seafoo Main dish Soups/stews

Ingredients:

  • 2 tb Olive oil
  • 1 c Chopped onion
  • 1 c Chopped celery
  • 1 c Chopped red bell pepper
  • 1/3 c Turkey kielbasa
  • 5 Cloves garlic
  • 16 oz Chicken broth
  • 24 oz Water
  • 14 oz Diced tomato
  • 1 1/2 c Long-grain rice, uncooked
  • 1 c Lump crabmeat
  • 1/2 c Sea scallops
  • 1/2 lb Medium fresh shrimp, peeled and deveined
  • 1/2 c Green onion, sliced
  • 2 tb Parsley
  • 1 1/2 ts Chili powder
  • 1 ts Cumin
  • 1/2 ts Black pepper
  • 1/2 ts Red pepper

Directions:

Heat oil in large ovenproof Dutch oven over medium heat. Add celery, onion, red bell pepper, Kielbasa and garlic cloves. Saute 5 minutes or until onion are tender. Add chicken broth, water and tomatoes. Bring to boil. Stir in remaining ingredients. Cover and bake at 350 degrees 45 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by JulieLPTA@aol.com on Mar 9, 1997.