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Padre Punch

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  • 6 oz Can frozen orange juice --
  • Partially thawed
  • 3 Orange juice cans water
  • 1 qt Apple cider
  • 5 Whole cloves
  • 2 Cinnamon sticks
  • 1 ts Ground nutmeg
  • 3/4 ts Ground ginger
  • Orange slices


In slow-cooking pot, combine orange juice with water, cider, cloves, cinnamon, nutmeg and ginger. Cover and heat on low for 4 to 6 hours (or longer). Garnish with orange slices. Keep hot and serve punch in slow-cooking pot. Recipe may be doubled if your slow-cooking pot is large enough.
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